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Tempura Shrimp . . . . . $10.5
Lightly battered shrimp served with shichimi
aioli and sweet Thai chili sauce
Crispy Calamari . . . . . $10
Tossed with banana peppers, olives, tomatoes, and basil. Garnished with a balsamic vinegar reduction.
Crab Cakes . . . . . $16
Fresh super lump crab seasoned with onion and
peppers, served with baby fresh greens, topped with spicy remoulade.
Hummus . . . . . $8
Served with sliced tomato, olives, and toasted
naan.
Tuna Tar Tar . . . . . $8.5
Sashimi tuna tossed with tamarind-soy
vinaigrette, toasted coriander, fresh chilies,
jicama and cucumber, served with sesame black sticky rice and a crisp wonton.
Pecan Fried Brie . . . . . $10
Baby Danish brie rolled in ground pecans and
fried golden brown, served with granny smith
apples, raspberry puree, and toasted naan. |
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Crisp & Fresh . . . . . $7
Shredded nappa cabbage, jicama, apples, Asian pear, basil, pecans, and stilton cheese tossed in apple cider vinaigrette.
Mixed Greens . . . . . $6
Fresh greens tossed in mustard seed vinaigrette, topped with jicama, golden raisins, shredded carrots, and basil seeds.
Cucumber Salad . . . . . $5
Crisp cucumbers dusted with chili and
tossed in a sweet and sour vinaigrette.
Rocket Salad . . . . . $7
Baby arugula and spinach tossed in honey balsamic vinaigrette with apples, bacon, and grilled onions.
Mad Dog Salad . . . . . $6
Baby greens tossed in mustard-raspberry vinaigrette, topped with stilton cheese and candied pecans. |
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Pulled Pork Pizza . . . . . $11
BBQ pork topped with melted jack cheese and
fresh herbs, served on grilled pizza dough.
Arugula & Spinach . . . . . $10
Feta cheese and tomatoes on grilled pizza dough topped with baby arugula, spinach, and olives, tossed in apple cider vinaigrette.
Mad Dog Pizza . . . . . $7
Our famous grilled tortilla pizza with melted
jack and feta cheeses topped with plum tomatoes
and fresh herbs.
Goat Cheese Pizza . . . . . $12
Grilled pizza dough topped with imported goat cheese, caramelized onions and figs, finished with basil and balsamic reduction. |
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Fish & Chips . . . . . $12
Atlantic cod lightly beer battered and
served with crispy french fries and
traditional accompaniments
Shepherd’s Pie . . . . . $12
“Cottage style” with seasoned ground
beef, carrots, onions, and peas
simmered in a Guinness demi-glaze topped
with redskin mashed potatoes, and jack
cheese baked until golden brown
Steak Sandwich . . . . . $11
Thinly sliced choice aged strip steak topped with caramelized onions on a toasted bun with lettuce, tomato, and a side of stilton fondue.
Pub Burger . . . . . $9
A half pound Angus burger served with
the works on a toasted bun. |
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Chicken Sandwich . . . . . $10
6oz grilled chicken breast topped with
feta cheese and served with lettuce and
tomato on a toasted bun with
cilantro-ginger dipping sauce.
Bangers & Mash . . . . . $11
Traditional pork sausage
grilled crisp and served over mashed potatoes finished with Guiness demi-glaze, caramelized and crispy fried onions |
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Red Thai Curry Shrimp . . . . . $16
White gulf shrimp sautéed with garlic and
ginger, red curry paste and coconut milk, served
with sautéed spinach and black sticky rice.
Wine Recommendation: Reisling
Lobster Ravioli . . . . . $20
Maine lobster meat sautéed with portobello
mushrooms and spinach simmered in a gorgonzola
cream served over al dente butternut squash
ravioli.
Wine Recommendation: Sauvignon Blanc
Chicken Curry . . . . . $16
Slow cooked chicken, onions and red peppers simmered in Indian spices, finished with tomatoes and fresh cilantro, served with shredded carrots, spinach, and almond raisin basmati rice.
Wine Recommendation: Riesling
Chicken Skewers . . . . . $16
Cumin lime marinated chicken grilled and
served with spicy sweet potato fries, sautéed
spinach, and grilled plum tomatoes.
Wine Recommendation: Chardonnay
Salmon . . . . . $18
Fresh Atlantic salmon filet pan seared and served over pesto mashed potatoes and sauteed asparagus, finished with balsamic reduction and roasted tomatoes.
Wine Recommendation: Sauvignon Blanc |
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Miso
Pork Chop . . . . . $18
12oz grilled pork chop topped with a maple-miso
glaze, served with sauteed spinach, sweet potato gratin, demi-glaze, and grilled onions.
Wine Recommendation: Pinot Noir
New York Strip Steak . . . . $22
12oz choice-aged New York Strip steak grilled and served with Boursin mashed potatoes and sauteed asparagus garnished with oven dried tomatoes and stout demi-glaze.
Wine Recommendation: Cabernet Sauvignon
Lamb Chops . . . . . $18
Brown sugar and cinnamon rubbed New Zealeand lamb loin chops grilled and served with redskin mashed potatoes, sauteed suger snap peas, carrots and mint chimichurri.
Wine Recommendation: Zinfandel
Hanger Steak. . . . . $20
10oz choice-aged Hanger steak flame grilled and sliced, served with pesto mashed potatoes, sauteed spinach, and grilled tomatoes, finished with stout demi-glaze and crispy fried onions.
Wine Recommendation: Syrah |
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Sweet Potato Fries . . . . . $4
French Fries . . . . . $3
Toasted Naan. . . . . $3
Shichimi Aioli. . . . . $1.5
Curry Aioli. . . . . $1.5
Stilton Fondue . . . . . $2.5
Stout Demi-Glaze . . . . . $1.5 |
Sweet Thai Chili Sauce. . . . . $2
Black Sticky Rice. . . . . $2.5
Basmati Rice . . . . . $2
Boursin Mashed Potatoes. . . . . $3.5
Sweet Potato Gratin . . . . . $4
Mashed Potatoes . . . . . $3
Pesto Mashed Potatoes . . . . . $3.50 |
Sauteed Asparagus . . . . . $4
Sauteed Spinach . . . . . $3
Sauteed Portobellos. . . . . $3
Sugar Snap Peas . . . . . $3
Grilled Tomato. . . . . $2
Shredded Carrots . . . . . $2 |
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Cilantro-Ginger Sauce . . . . . $2 |
Toasted
Almond & Golden Raisin Basmati . . . $2.5 |
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