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Tempura Shrimp . . . . . $10.5
Lightly battered shrimp served with sashimi
aioli and sweet Thai chili sauce
Crispy Calamari . . . . . $10
Tossed in a warm banana pepper, olive and herb
vinaigrette, served with
tomato-ginger chutney
Crab Cakes . . . . . $16
Fresh super lump crab seasoned with onion and
peppers, nestled atop baby greens and finished
with spicy remoulade
Hummus . . . . . $8
Served with sliced tomato, olives and toasted
naan
Tuna Tar Tar . . . . . $8.5
Sashimi tuna tossed with tamarind-soy
vinaigrette, toasted coriander, fresh chilies,
jicama and cucumber atop black sticky rice,
garnished with crisp wonton
Pecan Fried Brie . . . . . $10
Baby Danish brie rolled in ground pecans and
fried golden brown, accompanied by granny smith
apples, raspberry puree and toasted naan points |
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Crisp & Fresh . . . . . $7
Jicama, apples, fennel, Asian pear,
shredded nappa cabbage, basil, pecans, and
stilton cheese tossed in apple cider
vinaigrette
Mixed Greens . . . . . $8
Fresh greens, figs, dried apricots and
toasted almond goat cheese pate’ tossed
in a fig-balsamic vinaigrette
Cucumber Salad . . . . . $5
Crisp cucumbers dusted with chili and
tossed in a sweet and sour vinaigrette
Rocket Salad . . . . . $7
Baby arugula and spinach tossed in tangy
apple vinaigrette arranged with olives,
feta, and crisp apples
Mad Dog Salad . . . . . $6
Baby greens tossed with stilton cheese,
mustard-raspberry vinaigrette and topped
with candied pecans |
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Pulled Pork Pizza . . . . . $11
Bbq pork topped with melted jack cheese and
fresh herbs served on grilled pizza dough
Arugula & Spinach . . . . . $10
Baby arugula and spinach tossed with black
olives and apple vinaigrette placed atop crispy
grilled pizza, plum tomatoes and melted feta
cheese
Mad Dog Pizza . . . . . $7
Our famous grilled tortilla pizza with melted
jack and feta cheeses topped with plum tomatoes
and fresh herbs
Goat Cheese Pizza . . . . . $12
Imported goat cheese, caramelized onions and
roasted figs finished with a balsamic reduction
sauce |
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Fish & Chips . . . . . $12
Atlantic cod lightly beer battered and
served with crispy french fries and
traditional accompaniments
Shepherd’s Pie . . . . . $12
“Cottage style” with seasoned ground
beef, carrots, onions and edamame
simmered in a Guinness demi-glaze topped
with redskin mashed potatoes and jack
cheese; baked until golden brown
Steak Sandwich . . . . . $10
Choice aged flat iron steak thinly
sliced and topped with caramelized
onions on a toasted bun with lettuce and
tomato and a side of stilton fondue
Pub Burger . . . . . $9
A half pound Angus burger served with
the works on a toasted bun |
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Chicken Sandwich . . . . . $10
6oz grilled chicken breast topped with
feta cheese and served with lettuce and
tomato on a toasted bun with
cilantro-ginger dipping sauce
Bangers & Mash . . . . . $12
Traditional seasoned pork sausage
grilled crisp and served over red bliss
mashed, finished with caramelized onion
stout demi-glaze and crispy fried onions |
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Red Thai Curry Shrimp . . . . . $16
White gulf shrimp sautéed with garlic and
ginger, red curry paste and coconut milk, served
with sautéed spinach and black sticky rice
Lobster Ravioli . . . . . $ Mkt Price
Maine lobster meat sautéed with portobello
mushrooms and spinach simmered in a gorgonzola
cream served over al dente butternut squash
ravioli
Masala Cod . . . . . $17
Atlantic cod filet pan seared and encrusted with
cilantro pesto, nestled atop sugar snap peas and
bok choy, surrounded with a tomato-curry sauce
and served with a side of black sticky rice
Chicken Curry . . . . . $16
Slow cooked chicken simmered in Indian spices
and diced red peppers, finished with tomatoes
and fresh cilantro, served with shredded
carrots, spinach and almond raisin basmati rice
Chicken Skewers . . . . . $16
Cumin lime marinated chicken flame grilled and
served with spicy sweet potato fries, sautéed
spinach and grilled plum tomatoes
Kabayaki Salmon . . . . . $20
Fresh Atlantic salmon filet pan seared to
perfection and glazed with sweet soy sauce,
served with sautéed spaghetti squash and curried
banana chutney |
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Miso
Pork Chop . . . . . $18
12oz grilled pork chop topped with a maple-miso
glaze served with nappa cabbage, bok choy and
black sticky rice, finished with Asian spiced
applesauce
Filet Mignon . . . . . $ Mkt Price
8oz choice-aged filet flame grilled and
accompanied by red bliss mashed, sautéed spinach
and a sunny egg topped with black truffle cream
finished with stout demi glaze
Lamb Chops . . . . . $18
New Zealand lamb loin chops flame grilled and
served with red bliss mashed, chili eggplant,
sugar snap peas, and yogurt mint
sauce, finished with balsamic glaze
“London Broil” . . . . . $22
10oz choice-aged petite tenderloin steak flame
grilled and sliced, served with savory stilton
bread pudding and sautéed spinach, finished with Guinness
stout demi glaze and crispy fried onions |
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Spicy
Sweet Potato Fries . . . . . $3.5
Sautéed Spinach . . . . . $2.5
Sashimi Aioli . . . . . $1.5
Sautéed Portobello . . . . . $3
Black Sticky Rice . . . . . $2.5
Crisp & Fresh . . . . . $4
Apricot Chutney . . . . . $2 |
Cilantro-Ginger Sauce . . . . . $2
Curry Aioli . . . . . $1.5
Mashed Potatoes . . . . . $3
French Fries . . . . . $2.5
Basmati Rice . . . . . $2
Grilled Tomato . . . . . $2
Banana Curry Chutney . . . . . $2 |
Chili
Roasted Eggplant . . . . . $3
Tomato-Ginger Chutney . . . . . $1.5
Sugar Snap Peas . . . . . $3
Toasted Naan . . . . . $3
Stilton Cheese Fondue . . . . . $2.5
Sautéed Baby Bok Choy . . . . . $3
Shredded Carrots . . . . . $2
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Spaghetti
Squash . . . . . $3 |
Toasted
Almond & Golden Raisin Basmati . . . $3 |
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